生菜香菇包饭

中文介绍材料

香菇丁 2大匙生菜香菇包飯

培根丁 1大匙

玉米粒 1大匙

洋蔥丁 1大匙

青椒丁 1大匙

蛋 1個

白飯 1碗

美生菜 2片 鮮美露 2大匙

白胡椒粉 1小匙

做法

(1)熱油鍋爆香炒熱香菇丁、培根丁、玉米粒、洋蔥丁、青椒丁，再打入蛋大火快速拌炒。

(2)加入白飯後改中火翻炒至飯粒分開，續加入調味料炒至香鬆備用。

(3)美生菜洗淨擦乾，將炒好的飯盛入美生菜內包起食用即可。

英文解说Materials

Mushrooms 2 tablespoons

1 tablespoon bacon Ding

1 tablespoon corn kernels

1 tablespoon onion

D 1 tablespoon green pepper

1 egg

1 bowl of rice

Lettuce 2 2 tablespoons fresh dew

1 tsp white pepper

Practice

(1) Heat the pan until fragrant and sizzling mushrooms, Bacon D, corn kernels, onion, green pepper and D, and then the fire quickly stir-fry into the egg.

(2) adding change in the fire after a meal of white rice stir to separate, add seasonings and cook till fragrant continued pine stand.

(3) lettuce washed dried, poured into the good fried rice wrapped in lettuce can be eaten.