海参焖虾干锅
中文介绍材料：草鱼片 香橙 面粉香橙菊花鱼
做法：
1.草鱼取鱼身，每相隔1CM左右以斜刀切到鱼皮处(不要切断哦），连续5片为一组
2.接着再反方向垂直每1CM切一刀，这样就成了菊花瓣的样子
3.用盐，料酒，胡椒粉腌制片刻，这时候可以将橙榨汁并且过滤下
4.将鱼柳每根都均匀的裹上面粉，拍去多余的粉
5.锅内油温7成左右，将裹好粉的鱼柳放入炸至金黄酥脆即可
6。将橙汁和适量的糖，白醋，水淀粉混合烧开勾芡后浇在菊花瓣上即可
小贴士
1.做这道菜关键在鱼柳的切上，不能切太厚，更不能切断哦，好像我也切得不漂亮哈
2.鱼柳一定要让每根都均匀的裹上粉这样炸时候才能舒展开
3.炸时候油温要控制好，不然容易炸焦了，一般2-3分钟左右即可
英文解说Material: grass carp slices orange flour
Practices:
1. Carp to take the fish, each separated by about 1CM knife into the skin at the ramp (do not cut off oh), a group of five consecutive
2. Followed the opposite direction perpendicular to each 1CM cut back, so look into chrysanthemum petals
3. Salt, cooking wine, pepper marinated moment, this time orange juice and the filter can be under
4. The fish fillets are evenly coated each of flour, take off excess powder
5. Pot of about 7 percent oil, the wrapped fish fillets into flour to deep fry golden crisp
6. The orange juice and the amount of sugar, white vinegar, water, starch mixed after pouring boiling thicken to the chrysanthemum petals
Tips
1. The key to this dish cut fish fillets, you can not cut too thick, not to cut off Oh, if I cut neither too beautiful Ha
2. Fillets to make sure each is evenly coated powder can be such a stretch when fried
3. When the oil temperature to control the fried, or deep-fried Coke is easy, and generally about 2-3 minutes to