葱焖五花肉
中文介绍材料：五花肉1斤，大葱约30根，姜适量，酱油、料酒适量，白糖、盐适量葱焖五花肉
做法：
1、锅中倒一点油，烧热后，倒入五花肉块煸炒
2、倒入姜片、少量葱碎、料酒、少量白糖、盐炒至肉断生后，再煸炒一会
3、随后加入酱油，继续炒一会后关火待用
4、大葱只取葱白部分，去根去外皮，切成葱段
5、砂锅中先放一个竹箅子垫底，以防粘锅，然后放上一半的葱段
6、将炒好的肉倒在葱上面，铺开
7、再将剩余的葱倒在肉上面，如果想肉的颜色深一些，就再淋些酱油
8、砂锅盖盖好，边沿用纱布包好
9、煤气开至最小火，焖约4个小时即可
备注：
1、葱量一定要多，作中仅是靠葱中的水分将肉焖熟焖烂，所以葱一定要足量
2、如果是比较高的砂锅，则可以一层葱，一层肉，再一层葱，一层肉这样，一定要确定最上面和最下面的都是葱
3、砂锅底要垫竹箅子，否则难免不糊锅
4、砂锅的边沿包上纱布，是为了使水气尽量留在锅中
5、整个焖的过程，火都要调到最小档，用最微小的火慢慢焖
英文解说Ingredients: 1 kg of pork, about 30 green onions, ginger appropriate, soy sauce, cooking wine amount, sugar, Salt to taste
Practices:
1 pot pour a little oil, heat, pour in stir-fried pork pieces
2, pour ginger, a small amount of chopped onion, cooking wine, a small amount of sugar, salt and stir-fry until the meat off after birth, and then stir-fry for a while
3, then add the soy sauce and continue to fry for a stand-off after the fire
4 green onions just take some light blue, to the root to the skin, cut scallion
5, first put the casserole in the bottom of a bamboo grate to anti-sticking pan, then put half of the onion
6, the fried onions fell on top of good meat, spread
7, and then pour the remaining meat and onions on top if you want to be dark meat, then pour some soy sauce to
8, casseroles, well covered with gauze wrapped edge
9, gas open fire to a minimum, about 4 hours to stew
Notes:
1, the amount must be more than onions, green onions as the only by the moisture in the rotten stew cook the meat, so the onion must be adequate
2, if the casserole is relatively high, it can be a layer of onion, a layer of meat, then a layer of onion, a layer of meat, so be sure to determine the top and bottom are onions
3, the casserole at the end to pad bamboo grate, or unavoidable, paste pot
4, the edge of casserole wrapped in gauze, is to enable the moisture to stay in the pot
5, the whole process of stew, the fire must be transferred to the smallest file, with the smallest fire slowly simmered