黑椒蜜汁烤排骨

中文介绍材料准备：（一人份）黑椒蜜汁烤排骨

仔排 一根

调料：

黑椒烤肉料 40g

红椒 1个

鲜酱油、清水、蜂蜜 适量

做法：

1、排骨洗干净，将所有调料混合均衡后，放入排骨，密封，冰箱冷藏过夜（更入味）

2、烤箱180摄氏度，预热后，把排骨放入铺好锡纸的烤盘内，先烤20mins

3、鲜酱油＋蜂蜜，调成酱汁，刷在排骨表面，再烤15mins后，将排骨翻面，刷酱汁，继续烤15mins即可

英文解说Material preparation: (a person) Tsai Pai a

Seasoning:

40g Black Pepper BBQ material

1 red pepper

Fresh soy sauce, water, honey appropriate

Practices:

1, the ribs cleaned, after balancing all the seasoning mixture, into the ribs, the seal, refrigerator overnight (more tasty)

2, the oven to 180 degrees Celsius, warm, put the ribs into the pan with aluminum foil laid, the first bake 20mins

3, fresh soy sauce + honey, transferred into a sauce, brush the surface of the ribs, and then baked, after 15mins, the ribs upside down, brush the sauce and continue to bake 15mins