虫草花豆腐汤

中文介绍原料：虫草花3克，嫩豆腐1块，高汤1碗，瘦肉30克，青葱数根，麻油(或不放)虫草花豆腐汤

盐、生抽、红薯粉、料酒、蚝油、胡椒粉、味精(可免)

建议用高汤来作汤底，则可不必再放其它油。没有高汤用清水代替的话，最好放勺猪油，以增加汤的鲜香度。

做法：

瘦肉切成丝，用红薯粉、料酒、盐、生抽、蚝油、胡椒粉腌15分钟；豆腐在盘中切成1厘米宽、4厘米长的小条块；虫草花洗净，用清水泡5分钟捞出，泡过虫草花的水不要倒掉，放进红薯粉拌匀成红薯粉水。

冷锅中倒入高汤和虫草花，大火烧开水，转小火先煮10分钟。

汤色变成红色，下豆腐继续煮10分钟。(“千滚豆腐万滚鱼”，豆腐在汤里多煮汤会更鲜)

倒入红薯粉水，边倒边摇晃锅子，让红薯粉水与汤均匀揉和在一起。(火都不要开大)

汤变粘稠后，把火开大，倒进肉丝，用筷子搅开肉丝，待肉丝全变成白色，关火，趁汤有余温时放盐、生抽、胡椒粉、味精(可免)调色调味，最后撒上青葱粒淋麻油即可。(不喜欢麻油味的可免放)

英文解说Ingredients: 3 grams Cordyceps flowers, soft tofu 1, 1 soup bowl, 30 grams of lean meat, green onions a few root, sesame oil (or hold) Salt, soy sauce, sweet potato powder, cooking wine, oyster sauce, pepper, monosodium glutamate (required)

Recommended broth to make soup, you can not recapture the other oil. Not with water instead of broth, then put a spoon of lard is best to increase the degree of delicious soup.

Practices:

Lean meat, cut wire, with a sweet potato powder, cooking wine, salt, soy sauce, oyster sauce, pepper and marinate for 15 minutes; tofu cut into 1 cm wide at the plate, a small slice 4 cm long; Cordyceps flowers washed with water soak for 5 minutes remove and dip in the water not drained Cordyceps flowers, into the sweet potato powder, sweet potato flour mix into the water.

Pour the cold soup and Cordyceps flower pot, large fire water, turn a small fire boiled for 10 minutes.

Liquor color turns red, the next tofu continue to cook for 10 minutes. ("Thousands roll roll tofu million fish" and tofu soup in the soup will be more fresh and more)

Pour sweet potato powder, water, edge down while shaking the pot, so sweet potato flour and water and rub evenly with soup. (Do not open fire, large)

Variable thick soup after a large open fire, poured into pork, stirring with chopsticks to open the pork until the pork all white, off the heat, while there is residual heat when soup salt, soy sauce, pepper, monosodium glutamate ( -free) color seasoning, and finally sprinkled with spring onion cream sesame oil. (Do not like the taste of sesame oil-free place)