酸萝卜炒鸭胗

中文介绍原料：鸭胗300克，酸萝卜60克，姜5克，蒜5克，青椒10克，红椒10克，油，盐，酱油，啤酒，辣椒面，味精酸萝卜炒鸭胗

鸭胗洗净，去筋膜切成薄片，用盐、啤酒、酱油、辣椒面腌1小时入味(鸭胗一定要切成薄片，可按个人口味腌鸭胗)；酸萝卜切片；青红椒切片；蒜姜切片。

坐锅热油，5成热时，下姜蒜片小火煸香；

待蒜姜香飘出时，下酸萝卜片大火翻炒；

把酸菜萝卜归置到锅一边，空出一边油锅下鸭胗炒；(也可以把酸萝卜盛出，锅中留底油单独炒鸭胗)

倒啤酒翻炒，至所有鸭胗变色，和酸萝卜一块混炒匀；

下青红椒，炒至断生，淋点酱油加色，放味精，盛起。(此时尝尝咸淡，酬情加盐)

英文解说Material: 300 grams of duck gizzards, sour radish, 60 grams, ginger 5 grams, 5 grams of garlic, green pepper 10 grams, 10 grams of red pepper, oil, salt, soy sauce, beer, pepper, MSG

Wash duck gizzards, cut into thin slices to the fascia, salt, beer, soy sauce, tasty red pepper marinate for 1 hour (duck gizzards must be cut into thin slices, salted duck gizzards according to personal taste); sour radish slices; green peppers slice; garlic ginger slices.

Take pot heat oil and 5 into a hot, stir a small fire under the fragrant ginger and garlic pieces;

Garlic, ginger Xiangpiao out to be, the next acid radish slices stir the fire;

Pickled radish is set to return to the side pot, empty out the side of the pan fried in duck gizzards; (sour radish can also dishing out, stay in base oil pan fried duck gizzards separately)

Pour beer stir fry, to all duck gizzard discoloration, and a mixed acid radish stir;

Under the green peppers and saute until broken health, pour point color sauces, MSG, dish. (At this point taste salty, the discretionary salt)