孙大文
1、爱尔兰国立大学教授(右图)生平:
孙大文(Da-Wen Sun)出生于中国南方，是世界食品工程研究和教育领域的学术权威人士。他的主要研究包括制冷、冷冻及干燥过程和系统、食品质量与安全、生物过程模拟和优化以及计算机视觉识别技术等。尤其值得指出的是，他在真空冷却熟肉制品、计算机视觉检测比萨饼质量、采用可食用膜技术实现果蔬货价期延长等方面具有世界领先的开创性成就，得到了国内外媒体的广泛报导。他在世界上著名杂志和国际会议上发表了超过400篇高水平论文，出版专著9部，其中超过180篇论文被SCI收录。 他到欧洲大学工作之前，先后以优异成绩在中国获得了机械工程专业的学士、硕士学位和化学工程专业的博士学位。1995年，他成为在都柏林国立爱尔兰大学(National University of Ireland, Dublin)第一个获得永久教职的华人，并且以最短的时间从讲师晋升为高级讲师、副教授和正教授。目前，孙大文博士是都柏林国立爱尔兰大学食品和生物系统工程教授，领导着食品冷冻及计算机化食品技术研究团队，是爱尔兰有史以来的第一位华人终身教授。
作为食品工程方面杰出的教育工作者，孙教授在该领域人才培养方面也倾注了大量的心血，培养了大批活跃在工业和研究领域的博士。他多次给世界各地的大学作有关食品工程最新研究进展的讲座，并经常在国际会议上作主题发言。作为一个公认的食品工程领域的权威人士，他先后被中国包括浙江大学、上海交通大学、哈尔滨工业大学、中国农业大学、华南理工大学、江南大学等10所高校聘为顾问或客座教授。由于他在世界食品工程领域所作的突出贡献和在该领域的领导地位，先后于2000年和2006年被素有农业工程界的“奥林匹克”之称的国际农业工程委员会（International Commission of Agricultural Engineering CIGR）授予CIGR杰出奖，并于2004年被英国皇家机械工程师学会授予“食品工程师年度人物（Food Engineer of the Year Award）”。国内新华社、《人民日报》、中国新闻社等多家国家级媒体都作了相关报道。根据基本科学指标（EssentialScienceIndicators）数据库有关全球农业科学家排名，在汇集和分析过去十年 ISIWebofScience(SCI)(1998年1月-2008年2月）所收录SCI论文系统的数据统计，全球共有2127名科学家排名进入农业科学专业领域前1%的“最被引科学家”（MostCitedScientists），其中孙大文名列前茅，列前51位。
他是英国皇家农业工程师学会的会士（Fellow），同时是国际农业工程委员会（CIGR）的执委和荣誉副主席。他还兼任《食品和生物加工技术》（Food and Bioprocess Technology，Springer）国际期刊主编和《现代食品工程》（Contemporary Food Engineering，CRC Press / Taylor & Francis）系列丛书的主编、并曾是《食品工程杂志》（Journal of Food Engineering，Elsevier）的编辑。
杰出贡献:
超快速食品冷却技术：首次采用了冷却机理完全不同的真空冷却方法，以蒸发相变的传热过程取代传统方法中以热传导传热模式为主的传热过程。实验结果证明真空冷却对熟肉制品及即食食品都具有极其明显的超快速效果，获得了突破性成果。例如，采用该技术可以将熟肉制品（5至7公斤）在约一个半小时内从72度冷却到4度，在大幅度增加生产效率的同时极大地提高了产品的质量和安全性，而使用常规的工业界冷却方法一般需要15个小时。该研究一直处于世界领先地位，得到国际同行及西方食品工业界的密切关注。欧洲著名的《食品生产》曾做过专门的报道。爱尔兰最具有影响的报纸《爱尔兰时报》也曾用大半版块进行了详细全面的报道。
食品快速质量检测计算机视觉系统：计算机视觉系统对比萨饼及其它食品的快速质量检测的系列研究开创了对食品特别是复杂的比萨饼的生产质量和属性进行自动检测的应用先例。该系统以计算机的自动化和高速处理代替了以往人工的方法，促使食品的生产和检测跟上了现代高科技的发展。英国著名的《新科学家》杂志等多家世界新闻媒体纷纷报道了这一最新成就。
食品涂膜保鲜技术：首次研究出一种全新的用大豆蛋白等研制成无色无味和透明的可食用涂膜溶液，对水果和蔬菜进行涂膜保鲜，可明显延长产品的货架期。这种包装膜无色无味和透明并且可食用，不会对产品外观及质量产生任何影响，使用方法也相当简便，只需要将果蔬产品在包装溶液中泡浸一下即可完成，为当前食品包装技术向高效率高环保的方向发展奠定了坚实的基础。这一技术经《新科学家》杂志报道后，再次引起了工业界的高度重视，被视为食品包装技术的革命。
简历：
1978/1982：毕业于华南理工大学机械工程专业获学士学位
1982/1985：毕业于华南理工大学机械工程专业获硕士学位
1985/1988：毕业于华南理工大学化学工程专业获博士学位
1988/1989：华南理工大学化学工程研究所讲师
1989/1990：德国斯图加特大学，博士后
1990/1991：英国贝尔法斯特女王大学，研究员
1991/1994：英国纽卡斯尔大学，研究员
1994/1995：英国谢菲尔德大学，高级研究员
1995/至今：爱尔兰国立大学讲师, 高级讲师, 副教授, 教授；食品冷冻及计算机化食品技术部主任
2004/至今: 哈尔滨工业大学食品科学与工程学院兼职博士生导师
主要奖励/荣誉称号：
国际农业工程委员会(CIGR)杰出奖，2006年
英国皇家食品工程师年度人物 (Food Engineer of the Year), 2004年
英国皇家农业工程院院士 (Fellow)
英国皇家特许工程师 (CEng)
国际农业工程委员会(CIGR)杰出奖，2000年
爱尔兰国立大学校长研究奖，2000/2001年度
爱尔兰国立大学校长研究奖，1998/1999年度
华南理工大学科技进步奖一等奖（第一完成人），1995年
广东省自然科学奖三等奖（第一完成人）,1994年
广东省高等教育局自然科学一等奖（第一完成人），1994年
社会兼职：
国际农业工程委员会（CIGR）执委和名誉副主席
Springer国际食品和生物加工技术杂志 (SCI) (Food and Bioprocess Technology – An International Journal) 主编
Elsevier食品工程杂志 (Journal of Food Engineering) 副主编
CRC Press现代食品工程 (Contemporary Food Engineering) 系列丛书主编
"CIGR Section VI International Symposium"系列国际会议大会主席: 第一届2004年10月中国北京; 第二届2006年4月波兰华沙; 第三届2007年9月意大利那不勒斯; 第四届2008年巴西; 第五届2009年泰国
Blackwell食品过程工程杂志 (Journal of Food Process Engineering) 编委
爱尔兰中国文化协会主席，2000年-2002年
参考资料:
神州学人:华人学者孙大文居农业科学世界排名前列(http://www.ucd.ie/refrig/chinsaworld.mht)
神州学人: 孙大文博士当选英国皇家“食品工程师年度人物” (http://211.151.90.1/newchisa/web/2/2004-12-23/news_480211.asp)
人民日报: 爱尔兰国立大学教授孙大文获英国“食品工程师年度人物” (http://www.people.com.cn/GB/paper39/13746/1228763.html)
新华网: 我心依然是中国心 (http://www.gd.xinhuanet.com/newscenter/2004-04/07/content_1934221.htm)
新华网: 孙大文当选英国皇家“食品工程师年度人物” (http://news.xinhuanet.com/overseas/2005-01/05/content_2417430.htm)
UCD Professor tops the world rankings in Agriculture Sciences (http://www.ucd.ie/research/newsevents/latestnews/mainbody,14145,en.html)
New Scientist: Soya film has fresh fruit all wrapped up (http://www.ucd.ie/refrig/soya.htm)
Irish Times: Chilling without the pressure (http://www.ucd.ie/refrig/Irishtimes.htm)
The Times: Pizza's perfect with chips (http://www.ucd.ie/refrig/pizza.htm)
New Scientist: We hear that... (http://www.ucd.ie/refrig/nspizza.htm)
学科：
化学工艺
研究方向：
新兴食品加工技术；食品干燥、冷却、冷冻、冷藏技术；果蔬储藏与保鲜技术；食品加工过程的模拟，优化和控制；食品检测的计算机视觉技术
发表论文选列:
发表论文400多篇，其中被SCI收录论文高达180多篇，详情请参阅http://www.ucd.ie/refrig/ 或http://www.ucd.ie/sun/
独立作者论文(SCI收录)：
1. Da-Wen Sun, Future of Food Engineering, in L. Y. Zheng and Da-Wen Sun and (eds), “Future of Food Engineering”, special issue of Journal of Food Engineering, (2007) (in press).
2. Da-Wen Sun, Progress on Bioproducts Processing and Food Safety, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 201-202.
3. Da-Wen Sun, Computer Vision - An Objective, Rapid and Non-Contact Quality Evaluation Tool for the Food Industry, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 1-2.
4. Da-Wen Sun, Meat Refrigeration, LWT - Food Science and Technology, 35 [5] (2003) 553-553.
5. Da-Wen Sun, Computational Fluid Dynamics (CFD) - A Design and Analysis Tool for the Agri-Food Industry, in Da-Wen Sun (ed) "Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry", special issue of Computers and Electronics in Agriculture, 34 [1-3] (2002) 1-3.
6. Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method, Journal of Food Engineering, 44 [4] (2000) 245-249.
7. Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherm Equations for Rice, Journal of Stored Products Research, 35 [3] (1999) 249-264.
8. Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants, Energy Conversion and Management, 40 [8] (1999) 873-884.
9. Da-Wen Sun, The Aqua-Ammonia Absorption System - an Alternative Option for Food Refrigeration, Journal of Food Processing & Preservation, 22 [5] (1998) 371-386.
10. Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data, Drying Technology, 16 [3/5] (1998) 779-797.
11. Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration System, International Journal of Energy Research, 22 (1998) 333-342.
12. Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN Absorption Refrigeration Systems, Energy Conversion and Management, 39 [5/6] (1998) 357-368.
13. Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems, Energy Sources, 19 [7] (1997) 677-690.
14. Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System, Energy Sources, 19 [4] (1997) 349-367.
15. Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for Air Conditioning and Refrigeration, Energy Conversion and Management, 38 [5] (1997) 479-491.
16. Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems, Applied Thermal Engineering, 17 [3] (1997) 211-221.
17. Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems, Energy, 21 [10] (1996) 919-929.
18. Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes, Applied Energy, 54 [1] (1996) 29-47.
19. Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat Pumps, Journal of the Institute of Energy, 68[476] (1995) 121-129.
20. Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of Hydrogen Energy, 12 (1992) 945-949.
第一作者论文(SCI收录)：
21. Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.
22. Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 203-214.
23. Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61 [4] (2004) 527-532.
24. Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 17-26.
25. Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57 [4] (2003) 337 - 345.
26. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57 [1] (2003) 91-95.
27. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57 [1] (2003) 81-89.
28. Da-Wen Sun and L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods, International Journal of Refrigeration, 23 [7] (2000) 508-516.
29. Da-Wen Sun and X. Zhu, Effect of Heat Transfer Direction on the Numerical Prediction of Beef Freezing Processes, Journal of Food Engineering, 42 [1] (1999) 45-50.
30. Da-Wen Sun and Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil Flowers by Rapid Vacuum Cooling, International Journal of Refrigeration, 22 [6] (1999) 472-478.
主要作者论文(SCI收录)：
53. Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, (2007) (in press).
54. D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food Engineering, (2007) (in press).
55. Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, (2007) (in press).
56. Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, (2007) (in press).
57. T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, (2007) (in press).
58. A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, (2007) (in press).
59. X. Li, Y. He, C. Wu and Da-Wen Sun, Nondestructive Measurement and Fingerprint Analysis of Soluble Solid Content of Tea Soft Drink Based on Vis/NIR Spectroscopy, Journal of Food Engineering, 82 [3] (2007) 316-323.
60. H. Cen, Y. Bao, Y. He and Da-Wen Sun, Visible and Near Infrared Spectroscopy for Rapid Detection of Citric and Tartaric Acids in Orange Juice, Journal of Food Engineering, 82 [2] (2007) 253-260.
61. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, A New Region-Primitive Method for Classification of Colour Meat Image Texture Based on Size, Orientation, and Contrast, Meat Science, 76 [4] (2007) 620-627.
62. T. Norton, Da-Wen Sun, J. Grant, R. Fallon and V. Dodd, Applications of Computational Fluid Dynamics (CFD) in the Modelling and Design of Ventilation Systems in the Agricultural Industry: A Review, Bioresource Technology, 98 [12] (2007) 2386-2414.
63. P. Jackman, Da-Wen Sun and L. Y. Zheng, Effect of Combined Vacuum Cooling and Air Blast Cooling on Processing Time and Cooling Loss of Large Cooked Beef Joints, Journal of Food Engineering, 81 [1] (2007) 266-271.
64. Q. F. Cheng and Da-Wen Sun, Effects of Combined Water Cooking-Vacuum Cooling with Water on Processing Time, Mass Loss and Quality of Large Pork Ham, Journal of Food Process Engineering, 30 [1] (2007) 51–73.
65. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Predicting Shrinkage of Ellipsoid Beef Joints as Affected by Water Immersion Cooking Using Image Analysis and Neural Network, Journal of Food Engineering, 79 [4] (2007) 1243-1249.
66. Q. F. Cheng and Da-Wen Sun, Effect of Cooking Bag and Netting Packaging on the Quality of Pork Ham during Water Cooking, Meat Science, 75 [2] (2007) 243-247.
67. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Segmentation of Beef Joint Images Using Histogram Thresholding, Journal of Food Process Engineering, 29 (2006) 574–591.
68. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Developments and Applications of Image Features for Food Quality Evaluation and Inspection - A Review, Trends in Food Science and Technology, 17 [12] (2006) 642-655.
69. T. Norton and Da-Wen Sun, Computational Fluid dynamics (CFD) - An Effective and Efficient Design and Analysis Tool for the Food Industry: A Review, Trends in Food Science and Technology 17 [11] (2006) 600-620.
70. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Classification of Tenderness of Large Cooked Beef Joints Using Wavelet and Gabor Textural Features, Transactions of the ASABE, 49(5) (2006) 1447-1454.
71. Q. F. Cheng and Da-Wen Sun, Feasibility Assessment of Vacuum Cooling of Cooked Pork Ham with Water Compared to That without Water and with Air Blast Cooling, International Journal of Food Science and Technology, 41 [8] (2006) 938-945.
72. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Correlating Colour to Moisture Content of Large Cooked Beef Joints by Computer Vision, Journal of Food Engineering, 77 [4] (2006) 858-863.
73. C. J. Du and Da-Wen Sun, Correlating Image Texture Features Extracted by Five Different Methods with the Tenderness of Cooked Pork Ham: A Feasibility Study, Transactions of the ASABE, 49 [2] (2006) 441-448.
74. Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun and Wei Chen, Dehydration of Concentrated Ganoderma lucidum Extraction by Combined Microwave-Vacuum and Conventional Vacuum Drying, Drying Technology, 24 (2006) 595-599.
75. Z. H Zhang and Da-Wen Sun, Effects of Cooling Methods on the Cooling Efficiency and Quality of Cooked Rice, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 269-274.
76. L. S. Drummond and Da-Wen Sun, Feasibility of Water Immersion Cooking of Beef Joints: Effect on Product Quality and Yield, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 289-294.
77. Z. H. Zhang and Da-Wen Sun, Effect of Cooling Methods on the Cooling Efficiencies And Qualities of Cooked Broccoli and Carrot Slices, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 320-326.
78. Y. Ma, L. Xue and Da-Wen Sun, Characteristics of Trehalose Synthase from Permeablized Pseudomonas Putids Cells and its Application in Converting Maltose into Trehalose, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 342-347.
79. J. Xie, X. H. Qu, J. Y. Shi and Da-Wen Sun, Effects of Design Parameters on Flow and Temperature Fields of a Cold Store by CFD Simulation, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 355-363.
80. Q. F. Cheng and Da-Wen Sun, Improving the Quality of Pork Ham by Pulsed Vacuum Cooling in Water, Journal of Food Process Engineering, 29 (2006) 119-133.
81. C. X. Zheng, Da-Wen Sun and L. Y. Zheng, Recent Applications of Image Texture for Evaluation of Food Qualities - A Review, Trends in Food Science and Technology, 17 [3] (2006) 113-128.
82. L. Y. Zheng and Da-Wen Sun, Innovative Applications of Power Ultrasound during Food Freezing Processes - A Review, Trends in Food Science & Technology, 17 [1] (2006) 16-23.
83. Yi-Hua Zheng, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao, Fei Xu and Fang-Fang Wang, Detection of Dichlorvos Residue by Flow Injection Calorimetric Biosensor Based on Immobilized Chicken Liver Esterase, Journal of Food Engineering, 74 [1] (2006) 24-29.
84. C. J. Du and Da-Wen Sun, Automatic Measurement of Pores and Porosity in Pork Ham and Their Correlations with Processing Time, Water Content and Texture, Meat Science, 72 [2] (2006) 294-302.
85. Y. Ma, C. Cai and Da-Wen Sun, Enzymatic Hydrolysis of Corn Starch for Producing Fat Mimetics, Journal of Food Engineering, 73 [3] (2006) 297-303.
86. C. J. Du and Da-Wen Sun, Estimating the Surface Area and Volume of Ellipsoidal Ham Using Computer Vision, Journal of Food Engineering, 73 [3] (2006) 260-268.
87. C. X. Zheng, Da-Wen Sun and C. J. Du, Estimating Shrinkage of Large Cooked Beef Joints during Air-Blast Cooling by Computer Vision, Journal of Food Engineering, 72 [1] (2006) 56-62.
88. C. J. Du and Da-Wen Sun, Learning Techniques Used in Computer Vision for Food Quality Evaluation: A Review, Journal of Food Engineering, 72 [1] (2006) 39-55.
89. C. J. Du and Da-Wen Sun, Correlating Shrinkage with Yield, Water Content and Texture of Pork Ham by Computer Vision, Journal of Food Process Engineering, 28 (2005) 219-232.
90. Q. F. Cheng and Da-Wen Sun, Application of PLSR in Correlating Physical and Chemical Properties of Pork Ham with Different Cooling Methods, Meat Science, 70 (2005) 691-698.
91. Z. W. Cui, S. Y. Xu, Da-Wen Sun and W. Chen, Temperature Changes during Microwave-Vacuum Drying of Sliced Carrots, Drying Technology, 23 [5] (2005) 1057-1074.
92. Z. H. Zhang and Da-Wen Sun, Investigation of Effects of Operation Parameters on Cooling Time and Weight Loss During Vacuum Cooling of Cooked Rice and Cooked Diced Beef in Tray. Acta Horticulturae, 674 (2005) 505-509.
93. Z. H. Zhang and Da-Wen Sun, Modelling of Two-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Rice in Tray. Acta Horticulturae, 674 (2005) 495-503.
94. Z. H. Zhang and Da-Wen Sun, Modelling of Three-Dimensional Heat and Mass Transfer During Vacuum Cooling of Cooked Diced Beefs. Acta Horticulturae, 674 (2005) 199-204.
95. Fei Xu, Tse-Chao Hua, Da-Wen Sun, Jian-Jun Xiao and Xiao-Lei Zhao, Enzyme Activity of Wheat Esterase as Affected by Various Cryopreservation, Journal of Food Engineering, 69 [1] (2005) 17-22.
96. C. J. Du and Da-Wen Sun, Comparison of Three Methods for Classification of Pizza Topping Using Different Colour Space Transformations, Journal of Food Engineering, 68 [3] (2005) 277-287.
97. M. Houska, A. Landfeld and Da-Wen Sun, Eating Quality Enhancement of Cooked Pork and Beef by Ripening in Brine and Vacuum Cooling, Journal of Food Engineering, 68 [3] (2005) 357-362.
98. Q. F. Cheng, Da-Wen Sun and Amalia G. M. Scannell, Feasibility of Water Cooking for Pork Ham Processing as Compared with Traditional Dry and Wet Air Cooking Methods, Journal of Food Engineering, 67 [4] (2005) 427-433.
99. C. J. Du and Da-Wen Sun, Pizza Sauce Spread Classification Using Colour Vision and Support Vector Machines, Journal of Food Engineering, 66 [2] (2005) 137-145.
100. L. Y. Zheng and Da-Wen Sun, Vacuum Cooling for the Food industry - A Review of Recent Research Advances, Trends in Food Science & Technology, 15 [12] (2004) 555-568.
等400余篇.
论文引用统计 (据2006年1月6日统计, 引用次数共1103次):
Times
Cited Cited Author Cited Work Year Volume Page
1 SUN DW 10 WORLD C FOOD SCI 1999
3 SUN DW 13 INT C AGR ENG P R 1998 6 331
2 SUN DW 20 INT C REFR 19 24 1999
1 SUN DW 20 INT C REFR IIR II 1999
1 SUN DW 20 INT C REFR SEPT 1 1999
1 SUN DW 20 INT C RER 19 24 S 1999
1 SUN DW 4TH INT C HYDR MAT B 1988
1 SUN DW 7TH P WORLD C HYDR E 1988 2 1227
5 SUN DW 996117 ASAE 1999
8 SUN DW 996119 ASAE 1999
1 SUN DW ADV FOOD REFRIGERATI 2001
6 SUN DW ADV FOOD REFRIGERATI 2001 263
2 SUN DW ADV FOOD REFRIGERATI 2001 264
1 SUN DW ADV FOOD REFRIGERATI 2001 482
2 SUN DW ADV REFRIGERATION SY 2000 342
1 SUN DW ALTERNATE ENERGY SOU 1989 621
5 SUN DW ALTERNATE ENERGY SOU 1989 2 621
1 SUN DW ALTERNATE ENERGY SOU 1988 2 621
3 SUN DW ALTERNATIVE ENERGY 8 1989 2 611
2 SUN DW APPL ENERG 1996 54 29
17 SUN DW APPL THERM ENG 1997 17 211
2 SUN DW AUG INT S HEAT TRANS 1988
1 ...Sun DW BIOSYST ENG 2003 86 45
1 ...Sun DW BIOSYST ENG 2002 83 191
1 SUN DW CIBSE NAT C 1995 1995 2 86
3 SUN DW CIBSE NATL C 1995 1 86
1 SUN DW CIGR J AGR ENG SCI R 1999 1
4 ...Sun DW COMPUT ELECTRON AGR 2002 36 193
4 SUN DW COMPUT ELECTRON AGR 2002 34 1
11 ...Sun DW COMPUT ELECTRON AGR 2002 34 5
2 SUN DW COMPUT ELECTRON AGR 2002 34 111
3 ...Sun DW DRY TECHNOL 2004 22 563
3 ...Sun DW DRY TECHNOL 2003 21 1173
6 ...Sun DW DRY TECHNOL 2000 18 887
17 ...Sun DW DRY TECHNOL 2000 18 1305
6 SUN DW DRY TECHNOL 1998 16 779
13 SUN DW DRY TECHNOL 1997 15 2479
25 SUN DW DRY TECHNOL 1993 11 1523
1 SUN DW DRYING TECHNOLOGY 1997 15
1 SUN DW DRYING TECHNOLOGY 1997 15 2509
2 ...Sun DW ENERG CONVERS MANAGE 2000 41 993
6 SUN DW ENERG CONVERS MANAGE 1999 40 873
3 SUN DW ENERG CONVERS MANAGE 1998 39 357
24 SUN DW ENERG CONVERS MANAGE 1997 38 479
9 SUN DW ENERG SOURCE 1997 19 349
8 SUN DW ENERG SOURCE 1997 19 677
23 SUN DW ENERGY 1996 21 919
1 SUN DW ENERGY SOURCES 1997 19
8 ...Sun DW FOOD SCI TECHNOL-LEB 2000 33 21
16 ...Sun DW HEAT RECOV SYST CHP 1995 15 711
3 SUN DW HEAT RECOV SYST CHP 1992 12 49
3 SUN DW HEAT TRANSFER ENHANC 1990 701
2 SUN DW HYDROGEN ENERGY PR 7 1988 2 1237
3 SUN DW HYDROGEN ENERGY PROG 1988 2 1227
9 SUN DW INT C ADV REFR SYST 1998
1 SUN DW INT J ENERG RES 20 871
2 ...Sun DW INT J ENERG RES 2000 24 309
9 SUN DW INT J ENERG RES 1998 22 333
20 SUN DW INT J ENERG RES 1996 20 871
33 ...Sun DW INT J FOOD MICROBIOL 1999 52 1
1 SUN DW INT J HYDROGEN ENERG 1992 17 945
1 SUN DW INT J HYDROGEN ENERG 1992 12 945
3 SUN DW INT J HYDROGEN ENERG 1991 16 751
13 SUN DW INT J HYDROGEN ENERG 1990 15 331
12 SUN DW INT J HYDROGEN ENERG 1990 15 807
1 SUN DW INT J REFRIG 19 172
5 SUN DW INT J REFRIG 2003 26 19
6 ...Sun DW INT J REFRIG 2002 25 100
2 ...Sun DW INT J REFRIG 2002 25 546
7 ...Sun DW INT J REFRIG 2002 25 854
8 ...Sun DW INT J REFRIG 2002 25 862
7 ...Sun DW INT J REFRIG 2001 24 154
6 ...Sun DW INT J REFRIG 2001 24 702
25 SUN DW INT J REFRIG 2000 23 508
18 SUN DW INT J REFRIG 1999 22 472
1 SUN DW INT J REFRIG 1996 19 55
22 SUN DW INT J REFRIG 1996 19 172
1 SUN DW INT S ADV EN CONV SY 1995
1 SUN DW INT S ADV EN CONV SY 1995 257
1 ...Sun DW IRISH J AGR FOOD RES 2003 42 17
3 SUN DW IRISH J AGR FOOD RES 1999 38 149
1 SUN DW IRISH J AGR FOOD RES 1999 38 272
5 ...Sun DW J AGR ENG RES 2001 79 299
6 ...Sun DW J AGR ENG RES 2000 76 323
11 SUN DW J AGR ENG RES 1998 69 307
26 SUN DW J AGR ENG RES 1994 59 273
1 ...Sun DW J FOOD ENG 2005 68 277
2 ...Sun DW J FOOD ENG 2005 66 137
2 ...Sun DW J FOOD ENG 2004 65 157
1 ...Sun DW J FOOD ENG 2004 64 489
8 SUN DW J FOOD ENG 2004 61 1
6 ...Sun DW J FOOD ENG 2004 61 3
4 SUN DW J FOOD ENG 2004 61 17
1 ...Sun DW J FOOD ENG 2004 61 57
1 SUN DW J FOOD ENG 2004 6 527
1 SUN DW J FOOD ENG 2003 61 527
4 ...Sun DW J FOOD ENG 2003 59 105
8 SUN DW J FOOD ENG 2003 57 81
9 SUN DW J FOOD ENG 2003 57 91
1 SUN DW J FOOD ENG 2003 57 337
1 ...Sun DW J FOOD ENG 2003 57 383
6 ...Sun DW J FOOD ENG 2003 56 339
4 ...Sun DW J FOOD ENG 2002 55 1
3 ...Sun DW J FOOD ENG 2002 55 277
3 ...Sun DW J FOOD ENG 2002 54 17
8 ...Sun DW J FOOD ENG 2002 54 175
6 ...Sun DW J FOOD ENG 2002 52 167
10 ...Sun DW J FOOD ENG 2002 52 279
7 ...Sun DW J FOOD ENG 2002 51 163
6 ...Sun DW J FOOD ENG 2002 51 305
7 ...Sun DW J FOOD ENG 2002 51 319
11 ...Sun DW J FOOD ENG 2002 51 329
4 ...Sun DW J FOOD ENG 2001 50 211
1 ...Sun DW J FOOD ENG 2001 50 217
11 ...Sun DW J FOOD ENG 2001 49 49
10 ...Sun DW J FOOD ENG 2001 48 195
11 ...Sun DW J FOOD ENG 2001 48 311
15 ...Sun DW J FOOD ENG 2001 47 139
16 ...Sun DW J FOOD ENG 2001 47 157
24 ...Sun DW J FOOD ENG 2001 47 175
4 ...Sun DW J FOOD ENG 2000 46 133
20 ...Sun DW J FOOD ENG 2000 46 189
24 ...Sun DW J FOOD ENG 2000 45 55
24 SUN DW J FOOD ENG 2000 44 245
4 ...Sun DW J FOOD ENG 2000 43 227
9 SUN DW J FOOD ENG 1999 42 45
2 ...Sun DW J FOOD PROCESS ENG 2002 25 455
6 ...Sun DW J FOOD PROCESS ENG 2001 24 381
6 ...Sun DW J FOOD PROCESS ENG 1999 22 191
8 SUN DW J FOOD PROCESS PRES 1998 22 371
6 ...Sun DW J FOOD SCI 2002 67 745
24 SUN DW J I ENERGY 1995 68 65
1 SUN DW J I ENERGY 1995 68 121
10 SUN DW J LESS-COMMON MET 1990 160 387
1 SUN DW J LESS-COMMON MET 1989 155 235
28 SUN DW J LESS-COMMON MET 1989 155 271
1 SUN DW J LESS-COMMON MET 1989 155 272
16 SUN DW J LESS-COMMON MET 1988 141 37
1 SUN DW J LESS-COMMON MET 1988 41 37
1 SUN DW J REFRIGERATION 2000 2 508
3 ...Sun DW J STORED PROD RES 2001 37 165
4 SUN DW J STORED PROD RES 1999 35 249
8 SUN DW J STORED PROD RES 1997 33 299
26 SUN DW J STORED PROD RES 1994 30 27
3 SUN DW J STORED PRODUCTS RE 1999 35 27
15 ...Sun DW LEBENSM-WISS TECHNOL 2000 33 21
12 ...Sun DW MEAT SCI 2000 56 271
2 SUN DW P 1 UAE C AIR COND G 1996 127
2 SUN DW P 13 INT C AGR ENG R 1998 6 331
1 SUN DW P 20 INT C REFR SYDN 1999
1 SUN DW P CONDENSED PAPERS 1987 2 561
1 SUN DW P INT C AGR MACH PRO 1993 896
8 SUN DW PLAST RUB COMPOS PRO 1993 19 47
1 SUN DW PLASTICS RUBBER COMP 1993 19 49
10 SUN DW POLYM ENG SCI 1993 33 132
3 SUN DW POLYM POWDER TECHNOL 1995 125
2 SUN DW RAN95 INT S ADV EN C 1995 257
4 ...Sun DW T ASAE 2003 46 107
26 SUN DW T ASAE 1994 37 1919
5 ...Sun DW TRENDS FOOD SCI TECH 2004 15 230
6 ...Sun DW TRENDS FOOD SCI TECH 2003 14 408
3 ...Sun DW TRENDS FOOD SCI TECH 2001 12 174
著作译著
主编论著:
· Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, 15 chapters, Elsevier, Amsterdam, the Netherlands (2007) (in editing).
· Da-Wen Sun (editor), Modern Techniques for Food Authentication, 19 chapters, Elsevier, Amsterdam, the Netherlands (2007) (in editing).
· Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, 22 chapters, Elsevier, Amsterdam, the Netherlands (2007) (in press).
· Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, 28 chapters, CRC Press, USA ISBN 0849392861 (2007) (in press).
· Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press, Florida, USA, 737 pp., ISBN 157444607X (2006).
· Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press, Florida, USA, 640 pp., ISBN 1574446282 (2006).
· Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press, Elsevier London, UK, 792 pp., ISBN 0-12-676757-2 (2005).
· Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0 905748 83 2 (2001).
· Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).
· Da-Wen Sun (editor), Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).
· Da-Wen Sun (editor), Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp., ISSN 0168-1699 (2002).
副主编论著:
· L. Y. Zheng and Da-Wen Sun and (editors), Future of Food Engineering, special issue of Journal of Food Engineering, (2007) (in press).
· P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).
P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).
2、驻马店地区文艺创作部部长（左图）
笔名： 孙思、文峰
性别： 男
出生年月： 1945.5
民族： 汉族
江苏淮阴人。中共党员。1970大学毕业。先后在6090部队师创作组、河南驻马店地区文化局、文联等单位从事文学创作，历任河南省天中文学院副院长，河南驻马店地区文艺创作部部长、作家协会副主席。河南国际人文科学研究中心特聘研究员，世界文化艺术研究中心研究员。经国务院批准享受政府特殊津贴。1970年开始发表作品。1999年加入中国作家协会。
著有歌剧剧本《育新苗》，豫剧剧本《王新安》(合作)，电视剧剧本《甘洒热血为人民》、《刘保的故事》(合作)，诗词集《风雨图》，中篇童话《天下奇冤》，童话散文选《奇石闲思》，长篇童话《金猫历险记》、《金猫大帝》、《龙山神童》，三十集童话广播连续剧剧本《金猫圣帝》等，主编报告文学集《璀璨的明珠》、《中国谚语集成·河南驻马店地区卷》等。
儿童文学《金猫历险记》、散文《树根盆景》、诗歌《捕蝶》、寓言《沉默的扫帚》等作品被选入《河南新文学大系·儿童文学卷》，《金猫大帝》被中国少儿出版社选入《童话大王奇妙国》和《月亮丛书》等。。其作品曾多次获奖。