红油土豆丝

中文介绍原料：土豆、干椒、蒜、盐、糖、蚝油、辣椒油、麻油、白醋、冰水。红油土豆丝

做法：

1、土豆丝洗净切成薄片，然后切成细丝，入开水中煮3分钟捞出过凉开水，然后放入冰水中浸片刻，再次捞出沥干。

2、干椒切成丝，蒜拍碎。

3、土豆丝和椒丝、蒜末一同放入大盆，倒入盐，糖，蚝油，辣椒油，白醋拌匀，静置入味，最后淋上麻油装盘即可。

注：

麻油后放，香不会跑掉。糖与白醋的比例是1：5，做出的酸辣味比较足，辣椒油可根据个人受辣程度放。

英文解说Material: Potato, pepper, garlic, salt, sugar, oyster sauce, chili oil, sesame oil, vinegar, ice water.

Practices:

1, washed silk sliced potatoes, then cut into filaments, into the boiling water and cook for 3 minutes remove and too cold water, then immersed into the ice water a moment, remove and drain again.

2, shredded pepper, garlic Paisui.

3, potato silk and silk pepper, garlic together into large bowl, pour salt, sugar, oyster sauce, chili oil, vinegar, mix well, put it aside for tasty, and finally topped with sesame oil and transfer to a plate.

Note:

After sesame oil, Hong will not run away. The ratio of sugar and white vinegar is 1:5, compared to make enough hot and sour taste, chili oil can be put under the personal level by the spicy.