芦笋紫苏春笋虾

中文介绍原料：

芦笋、紫苏叶、鲜虾、红辣椒、春笋芦笋紫苏春笋虾

调料：

鸡汤、盐、白糖、胡椒粉、白酒

做法：

1、芦笋切段，去皮，春笋整根切段做成碗状。

2、笋尖、红辣椒切成小丁，紫苏叶留几片整的，其余切碎

3、鲜虾去皮留尾，去虾线，用盐、胡椒粉、白酒腌渍

4、春笋碗用鸡汤加少许盐煮熟，芦笋和春笋丁飞水捞出。

5、锅中放油煸香葱姜蒜末，放入紫苏末，红辣椒丁，春笋丁，煸出红油，放入鲜虾炒熟后加盐、鸡汤、白糖、调味，放入芦笋煸炒勾薄芡出锅将鲜虾及其他原料塞入春笋碗中。剩下的苏子叶垫在盘底装饰，芦笋围边

春笋小碗在鸡汤里煮的味道鲜美，一口下去就是酥烂，里面的鲜虾弹牙劲道辣椒和笋丁，大开食欲，要是有点酸笋就更好吃了，紫苏的味道像是淡淡的雨后香味清新而又湿润。

英文解说Material:

Asparagus, basil leaves, shrimp, red pepper, bamboo shoots

Seasoning:

Chicken soup, salt, sugar, pepper, white wine

Practice:

1, asparagus and cut into sections, peel, spring bamboo shoots bowl made of the whole root segments.

2, Sun Jian, Xiao Ding red pepper cut into, leaving a few slices of whole basil leaves, and the remaining chopped

3, left tail peeled shrimp to shrimp line, salt, pepper, pickled white wine

4, spring bamboo shoots bowl of chicken soup cooked with salt, asparagus and bamboo shoots small flying water until golden.

5, Hong Cong Jiangsuan pot stir up the end of oil placed in the late basil, red peppers, bamboo shoots small, stir a marked, after the salt into the fried shrimp, chicken, sugar, seasoning, add Saute the asparagus leaves the pot to thicken thin hooks and other materials stuffed shrimp bowl bamboo shoots. Su pad cotyledons remaining in the bottom of the plate decoration, asparagus around edges

Bamboo shoots in soup bowl and cook the delicious taste, a go is Sulan, which the shrimp shells and bamboo small teeth Effort pepper, open the appetite, if a bit more delicious Sour Bamboo Shoots, and basil taste like is the faint smell of fresh rain but humid.