姜葱花蟹
中文介绍菜系及功效：家常菜谱 私家菜姜葱花蟹
姜葱花蟹的制作材料：主料：花蟹
调料：姜,葱
做法：
1：花蟹斩件，姜切片，拍碎，葱切段
2：下油锅炒香姜片和葱段（头的那部分）
3：再倒入花蟹，炒啊炒啊。。。炒到开始闻到味儿了，加盐，糖，炒至味均匀，洒少少水，再加少少白酒
4：姜锅姜，煮至蟹熟，把葱段（叶的那部分）加入，打芡汁（生粉，少话水，酱油），大火收汁，即可。。。
英文解说Cuisine and efficacy: a private cooking homemade recipes
Production of ginger, spring onion spotted crab Material: Ingredients: spotted crab
Spices: ginger, green onion
Practice:
1: Sea Crab chopped, ginger slice, smash, onion cut into sections
2: The next pan fry ginger and spring onion (head part)
3: then poured into the Sea Crab, fried fried ah ah. . . Scoop began to smell the smell, salt, sugar, soared to even taste, sprinkle little water, add little liquor
4: ginger ginger pot, cook until cooked crab, the green onion (leaf part) to join and play thickener (cornstarch, less so of water, soy sauce), the fire received juice, you can. . .