藕炒肉丝
中文介绍菜系及功效：家常菜谱 私家菜 藕炒肉丝的制作材料：主料：藕,肉丝
调料：蒜,姜,干辣椒,料酒,酱油,盐,鸡精。
做法
⒈藕洗净切条，酸切成末，姜切丝，干辣椒切碎
⒉起油锅，下肉丝滑散，翻炒变色
⒊加入姜丝，蒜末，继续翻炒
⒋放料酒，干辣椒碎，藕条，继续翻炒
⒌放酱油，少许水，翻几哈子，盖上锅盖，焖一会儿
⒍放入盐，鸡精，炒至汤干，出锅。
英文解说Cuisine and efficacy: a private cooking homemade recipes Ou Chao Rousi production materials: Ingredients: lotus root, shredded pork
Spices: garlic, ginger, dried chillies, cooking wine, soy sauce, salt, chicken powder.
Practice
Wash and cut lotus root ⒈ article, acid Cut the end of the shredded ginger, dried chilli chopped
⒉ from pan, slide under the shredded meat powder and fry color
⒊ adding ginger, garlic and continue stir
⒋ put wine, dried chili, lotus shall continue to stir
⒌ the soy sauce, some water is increased by several Kazakh son, covered with lid, stew for a while
⒍ into the Salt, chicken, fry soup dry, Chuguo.