水蟹大虾粥
中文介绍菜系及功效：家常菜谱 精品主食 美味粥汤 私家菜水蟹大虾粥
制作材料
主料：水蟹,虾
教您水蟹大虾粥怎么做，如何做水蟹大虾粥才好吃从新垦带了两只水蟹回来，一家人品尝，又不够一人一只，所以就用来滚粥了。
个人觉得滚粥的蟹首选水蟹，用膏蟹来滚不但浪费，而且蟹黄搞得粥有点闷闷的，失了粥本身的清逸；肉蟹则不三不四，用来滚粥，鲜不如水蟹、香不如膏蟹，更加没意思。
蟹是寒凉之物，加几只虾进去一来中和寒性，二来也增加鲜味。在市场买不到滚粥首选的沙虾，只好用大头虾代替了。
粥底一定要好，可以用大骨熬的汤来煲粥底；厨房行话“咸鱼淡肉”，水产的鲜味要靠咸味带出来，所以粥会偏咸一点，为了不至于口味寡咸，就要增加点甜味，如果鱼粥之类可以用红枣片，水蟹州为了追求清新，所以最好方马蹄片，碰巧市场又没得卖，只好放一点冰糖了。
蘸料很重要，本应用姜蓉、蒜蓉、芫茜蓉混合普宁豆酱的。谁知道这几样家里常备的东东都没有，就做了个用来蘸牛羊肉的酱（后面图片有介绍）。
做起来之后，还是挺好吃的，咔咔。
第 1 煲粥的米要放油和盐先腌一下，这样的粥会更加绵滑
第 2 从新垦带回来的大水蟹，每逢台风过后水蟹的水就特别多而且鲜甜
第 3 把蟹身洗干净以后要用一个大盘放着，整个拆蟹的过程都要在盘子里，千万不要在砧板上拆蟹，避免流失蟹水
第 4 拆蟹时会流出很多水，则可都是精华来的，千万要留在盘里
第 5 然后到虾了，买回来先速冻1小时然后自然解冻，这样就很容易剥壳了
第 6 剥虾壳的时候注意要清除虾头的砂囊，虾头膏则留下
第 7 粥底煮滚之后就可以放姜、陈皮和冬菜了，然后收细火慢慢熬
第 8 另一边可以开始准备蘸料，这次用腐乳加百里香（一种香料），搞匀之后用一点滚油淋一下就可以了。
第 9 等粥煲得绵滑之后，将虾蟹倒进去（记得连那些蟹水），大火滚8分钟，放盐、冰糖调味，大功告成
英文解说Cuisine and efficacy: homemade soup recipes fine staple private food delicious porridge Production of materials
Main material: water crab, shrimp
Water crab porridge prawns teach you how to do, how to do water crab porridge was delicious prawns cultivated with the two new water crab back, enjoy a family, but also not one person one, so I used a congee.
Personally think congee crabs crabs preferred the water, to roll with the Crab is not only wasteful, but also a little Men Men's Crab Gaode porridge, porridge itself Seiitsu lost; Rouxie is dubious, to congee, fresh as water crab, Hong as Crab, more boring.
Crab is cold and cool things, plus a few shrimp to go in and a cold, 2 to also increase the flavor. Can not buy in the market of choice for sand shrimp congee, only instead of using the bulk of shrimp.
Certainly better than the end of porridge, you can use the large bones, soup to congee base; Kitchen jargon "light salted fish meat", the freshness of fish brought up to rely on salty, so salty porridge would be that, in order not to few salty taste , increase the sweet point, if the fish porridge and the like can date slices, the state in pursuit of fresh water crabs, so the best side horseshoe film, happens to be the market was not any to sell, had to put a little rock sugar.
Dips is very important, the application of ginger, garlic, coriander Rong mixed Puning Soybean Paste. Who knows these kind of stuff are not standing at home, they made a sauce to dip beef and mutton (behind the picture with description).
After done, or very good food, Kaka.
1 congee rice to put oil and salt cured first look, this porridge will be more slippery Mian
2 Ken brought back from the new flood crab, crab every time after the storm water and sweet water on the particularly high
No. 3 crabs washed after use of a body lying broader market, the entire demolition process should be in the crab dish, do not block the demolition of the crab, crab to avoid loss of water
4 Crab will be out a lot of water, may be the most, come, be sure to stay in the tray and
5 and then to the shrimp, and bought back the first 1 hour and then the natural thawing frozen, making it easy to peel the
When the first shell shrimp Note 6 to clear the head of the prawn's maw, head of the prawn paste left behind
7 porridge can be released after the end of boil ginger, tangerine peel and preserved vegetables, and then smaller and Fire Man Manao
8 on the other side can start preparing dips, add the thyme with fermented bean curd (a spice), leveling out after a little roll with Youlin click on it.
9, etc. After the porridge pot was cotton slip, the crabs back into (remember those crabs with water), boil 8 minutes, salt, rock candy flavoring, you're done