酸汤馄饨

中文介绍酸汤馄饨

材料：

西红柿2个、土鸡蛋4个、青蒜少许。

调料：

盐、糖、醋、鸡精各适量。

做法：

1、鸡蛋打入碗中加放适量的盐充分拌匀，下入六成热的油锅中，用筷子尽快划散，使其成桂花状。

2、重新起一干净的锅，等油五成热时，下入切成块的西红柿，煸出红油，下糖，炒匀。

3、往锅中加入炒好的鸡蛋，少许鸡精，炒匀。

4、加入一勺醋，炒匀，起锅前放入蒜花即可。

英文解说Material:

2 tomatoes, soil 4 eggs, a little garlic.

Seasoning:

Salt, sugar, vinegar, chicken the right amount.

Practices:

1 Placing eggs into a bowl full amount of salt and mix well into the Liucheng heat under the pan, the designated casual use chopsticks as soon as possible, so as osmanthus shape.

2, re-starting a clean pot, and other five into the hot oil, cut into pieces down into the tomatoes, stir marked oil, and sugar, stir well.

3, to the pot by adding a good fried egg, a little chicken, and stir well.

4, add a spoonful of vinegar, stir well, add the garlic before the flower pot can be.