荷香花腩蒸茄柳

中文介绍材料：茄子两根、花腩肉3两（切片）、荷叶1张（浸软）、干葱和豆豉各适量荷香花腩蒸茄柳

做法：

1 茄子去皮切条，用淡盐水浸一会儿

2 干葱、豆豉和花腩肉放一起，用适量生抽、糖、生粉、味精、油调味

3 荷叶裁好铺于碟上，花腩肉铺在茄柳上，大火蒸10分钟取出，淋适量熟油和生抽即可进食

英文解说Ingredients: Eggplant two, two flower Belly 3 (sliced), the leaves of a (soaked), the amount of dry onion and tempeh

Practices:

Peel eggplant and Article 1, while flooding with light salt

2 shallots, lobster and pork belly flowers put together, with the amount of soy sauce, sugar, starch, MSG, oil and seasoning

3 lotus leaves were cut in the plate shop, flower belly butcher shop on Willow in the eggplant, remove the high heat 10 minutes, pour appropriate amount of mature oil and soy sauce to eat