粉皮靠肉
中文解说菜系及功效：家常菜谱 私家菜 粉皮靠肉的制作材料：主料：猪肉
调料：盐 味精 粉皮 料酒 生抽 姜 八椒。
做法
1：首先把猪肉切成长约4厘米宽3厘米左右的薄片，放到碗里，放入料酒；水淀粉；盐；鸡蛋清；味精；搅匀待用。
2：少许色拉油放进锅里烧九成熟，放入八椒和生姜，然后到50克的生抽，加水600克。把先前做好的肉到进去，在放入大豆粉皮；和黑木耳；在里边煮5分钟，在把黄瓜切成平行四边形放进去，放点味精和香油。就OK了。
英文解说Cuisine and efficacy: a private cooking homemade recipes Vermicelli production of material by meat: Ingredients: Pork
Seasoning: salt, monosodium glutamate vermicelli eight pepper ginger wine sauce.
Practice
One: first of all pork, cut into about 4 cm wide and about 3 cm slices in a bowl, add wine; water starch; salt; egg; MSG; mix stand-by.
2: a little salad oil into the pot nine burn mature into eight pepper and ginger, then to 50 grams of soy sauce, add water, 600 grams. The previous good to go in the meat, in place of soybean vermicelli; and black fungus; the inside cook for 5 minutes, cut the parallelogram into a cucumber to go, put points MSG and sesame oil. On OK.